This past month I seriously procrastinated when it came to reading. I tried to play catch up, but I dug way too deep of a hole. Because of that I only knocked out 2 books, but both were awesome books. That makes my lack of reading entirely okay with me.
There are over 3000 chemical additives and preservatives available to be used in the food manufacturing process. I don’t know about you, but this freaks me out a little.
Don’t get it twisted – I’m not a tree hugger who prefers wearing burlap to my beloved moisture wicking polyblends. I just think it’s a little weird when food becomes innovation and technology.
Who in their right mind feels great about eating their salad knowing it’s been bathed in glyphosate before making it into our bowl, or that their spinach is referred to as “biotech”?
Who’s this guy?
Yo, I'm Tanner. I'm a Texan marooned on the Island of Manhattan, reader, history nerd, and rom com afficianado. I like to talk about fitness, history, pop culture, and just about anything else under the sun. If you're here, hopefull you do as well.